�We Are What We Eat�: Adopting Recipe Writing as a Boundary Object of First-Year Writing and Nutrition Courses

Soyeon Lee The University of Texas at El Paso ; Shuo Zhang Houston Community College System
Journal
Across the Disciplines
Published
2022-01-01
DOI
10.37514/atd-j.2022.19.1-2.09
CompPile
Open Access
OA PDF Gold
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Cited by in this index (1)

  1. Across the Disciplines

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